Today you’ll head to a traditional Albanian home where a local cook will teach you how to prepare some of the most popular dishes in the region. You’ll get hands-on experience in cooking and learn about the techniques and methods used in Albanian cuisine

The dishes you’ll prepare might include local specialties such as  Tave Kosi (a lamb and yogurt casserole), Fërgesë (a traditional Albanian dish made with peppers, tomatoes, and cheese). The dishes are subject of availability we will inform you before about the dishes.

The cooking class includes also a glass of wine and raki to drink.

At the end of the class, you’ll have the chance to sit down and enjoy the meal you’ve prepared, along with a glass of local wine or raki. It’s a great way to end the day and reflect on everything you’ve learned about Albanian cuisine and culture.

Overall, a cooking class tour in Berat is a fantastic way to immerse yourself in the local culture, learn new cooking skills, and enjoy some delicious food.